{"id":1634,"date":"2021-09-01T13:33:32","date_gmt":"2021-09-01T13:33:32","guid":{"rendered":"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/?p=1634"},"modified":"2021-10-28T15:15:51","modified_gmt":"2021-10-28T15:15:51","slug":"lipidios-em-terapia-enteral","status":"publish","type":"post","link":"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/lipidios-em-terapia-enteral\/","title":{"rendered":"Qual \u00e9 a recomenda\u00e7\u00e3o de lip\u00eddios para pacientes em terapia nutricional enteral"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/wp-content\/uploads\/sites\/3\/2021\/08\/lipidios-medicoepaciente.jpg\" alt=\"Visitando paciente m\u00e9dico s\u00eanior\" width=\"806\" height=\"453\" class=\"alignnone size-full wp-image-1635\" srcset=\"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/wp-content\/uploads\/sites\/3\/2021\/08\/lipidios-medicoepaciente.jpg 806w, https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/wp-content\/uploads\/sites\/3\/2021\/08\/lipidios-medicoepaciente-300x169.jpg 300w, https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/wp-content\/uploads\/sites\/3\/2021\/08\/lipidios-medicoepaciente-768x432.jpg 768w, https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/wp-content\/uploads\/sites\/3\/2021\/08\/lipidios-medicoepaciente-580x326.jpg 580w\" sizes=\"auto, (max-width: 806px) 100vw, 806px\" \/><\/p>\n<p>Com uma densidade energ\u00e9tica de aproximadamente 9 kcal\/g, os <strong>lip\u00eddios s\u00e3o \u00f3timas fontes cal\u00f3ricas.<\/strong> Tamb\u00e9m s\u00e3o a principal forma de armazenamento de energia no corpo humano.<\/p>\n<p>N\u00e3o \u00e9 \u00e0 toa que, junto com as prote\u00ednas e os carboidratos, eles s\u00e3o considerados macronutrientes essenciais para qualquer <a href=\"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/fundamentos-de-nutricao\/\">dieta balanceada<\/a>.<\/p>\n<p>Dessa forma,<strong> os lip\u00eddios tamb\u00e9m est\u00e3o presentes na <a href=\"https:\/\/www.fresenius-kabi.com\/br\/produtos\/nutricao-enteral\">nutri\u00e7\u00e3o enteral<\/a><\/strong> \u2013 op\u00e7\u00e3o terap\u00eautica utilizada quando a alimenta\u00e7\u00e3o oral n\u00e3o \u00e9 adequada ou n\u00e3o \u00e9 poss\u00edvel para o paciente, como casos de dificuldade para engolir e de risco de aspira\u00e7\u00e3o dos alimentos.<\/p>\n<p>A <a href=\"http:\/\/www.projetodiretrizes.org.br\/9_volume\/recomendacoes_nutricionais_de_adultos_em_terapia_nutricional_enteral_e_parenteral.pdf\">Associa\u00e7\u00e3o M\u00e9dica Brasileira<\/a> preconiza que pacientes em condi\u00e7\u00f5es normais que necessitem de terapia enteral exclusiva recebam <strong>formula\u00e7\u00f5es com 20% a 35% de seu volume em lip\u00eddios.<\/strong> A diretriz afirma tamb\u00e9m que n\u00e3o se deve ultrapassar 2,5g\/kg\/dia para minimizar o risco de complica\u00e7\u00f5es metab\u00f3licas.<\/p>\n<p>Essas<strong> propor\u00e7\u00f5es, no entanto, podem ser alteradas<\/strong> de acordo com o estado cl\u00ednico do paciente e suas necessidades m\u00e9dicas e nutricionais<sup>1<\/sup>.<\/p>\n<p>Por isso, conhecer essas condi\u00e7\u00f5es \u00e9 fundamental para optar pelas formula\u00e7\u00f5es enterais mais adequadas para cada pessoa, que apresentem melhor custo-benef\u00edcio, potencializem a resposta do organismo e ampliem as possibilidades de sucesso na terapia nutricional.<\/p>\n<h2>Propriedades funcionais e metab\u00f3licas dos lip\u00eddios<\/h2>\n<ul>\n<li>Fornecimento e estoque de energia com alta densidade cal\u00f3rica;<\/li>\n<li>Produ\u00e7\u00e3o de horm\u00f4nios;<\/li>\n<li>Composi\u00e7\u00e3o de estruturas celulares (ex.: membrana fosfolip\u00eddica);<\/li>\n<li>Ve\u00edculos para transportar vitaminas lipossol\u00faveis;<\/li>\n<li>Fornecem \u00e1cidos graxos essenciais (\u00f4mega 6 e \u00f4mega 3);<\/li>\n<li>Prote\u00e7\u00e3o mec\u00e2nica aos ossos e \u00f3rg\u00e3os;<\/li>\n<li>Prote\u00e7\u00e3o t\u00e9rmica do organismo;<\/li>\n<\/ul>\n<hr>\n<p><strong>Leia tamb\u00e9m:<\/strong> <a href=\"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/category\/desnutricao-relacionada-a-doenca\/\">Desnutri\u00e7\u00e3o relacionada \u00e0 doen\u00e7a<\/a><\/p>\n<hr>\n<h2>Papel dos lip\u00eddios em terapia enteral<\/h2>\n<h3>Les\u00e3o por press\u00e3o<\/h3>\n<p>Um dos fatores que preocupam cuidadores de pacientes acamados ou com baixa mobilidade \u00e9 o <strong>surgimento de les\u00f5es por press\u00e3o<\/strong>. Al\u00e9m do desconforto que provocam, elas podem ser portas abertas para infec\u00e7\u00f5es, especialmente em idosos, que apresentam maior fragilidade da pele e dificuldade de cicatriza\u00e7\u00e3o<sup>2<\/sup>.<\/p>\n<p>A terapia nutricional \u00e9 fundamental para fornecer a <strong>mat\u00e9ria-prima para recuperar o tecido da pele<\/strong> \u2013 e os lip\u00eddios entram nessa for\u00e7a-tarefa. Um estudo feito com pacientes em uso de dieta enriquecida com os lip\u00eddios \u00e1cido eicosapentaenoico e \u00e1cido gamalinol\u00eanico, al\u00e9m das vitaminas A, C e E, verificou que houve menor n\u00famero de novas les\u00f5es por press\u00e3o e estabiliza\u00e7\u00e3o na evolu\u00e7\u00e3o das les\u00f5es pr\u00e9-existentes<sup>2,7<\/sup>.<\/p>\n<h3>Diabetes<\/h3>\n<p>O uso de f\u00f3rmulas enterais especializadas para diabetes mellitus vem sendo adotado cada vez mais e com evid\u00eancias de melhor controle glic\u00eamico e menor necessidade di\u00e1ria de insulina. Para atingir esse resultado, al\u00e9m de modifica\u00e7\u00f5es no teor e caracter\u00edsticas dos carboidratos e de aumento de fibras, essas formula\u00e7\u00f5es especializadas apresentam maior propor\u00e7\u00e3o de gorduras totais. Essas f\u00f3rmulas t\u00eam sido desenvolvidas com maiores teores de \u00e1cidos graxos monoinsaturados e menores de \u00e1cidos graxos poli-insaturados e saturados<sup>5,6<\/sup>.<\/p>\n<p>Com essa composi\u00e7\u00e3o, o objetivo \u00e9 <strong>reduzir a velocidade com que o alimento \u00e9 digerido, aumentar a absor\u00e7\u00e3o de nutrientes e diminuir as chances de haver hipoglicemia ou hiperglicemia<\/strong> (queda ou aumento bruscos nos n\u00edveis de glicose no sangue). Segundo a <a href=\"https:\/\/www.diabetes.org.br\/publico\/\">Sociedade Brasileira de Diabetes<\/a>, essa op\u00e7\u00e3o reduz a mortalidade e os gastos hospitalares na UTI<sup>5,6,8<\/sup>.<\/p>\n<h3>Pneumopatas<\/h3>\n<p>F\u00f3rmulas enterais com menores quantidades de carboidratos e maiores de lip\u00eddios tamb\u00e9m s\u00e3o favor\u00e1veis para casos de fal\u00eancia pulmonar cr\u00f4nica. Como a recomenda\u00e7\u00e3o para esses pacientes \u00e9 restringir o volume de fluidos, uma dieta rica em lip\u00eddios consegue entregar as calorias necess\u00e1rias com maior densidade. Assim, busca-se <strong>melhorar a fun\u00e7\u00e3o dos m\u00fasculos que controlam a respira\u00e7\u00e3o, prevenir a produ\u00e7\u00e3o excessiva de g\u00e1s carb\u00f4nico e prevenir ou encurtar o tempo de depend\u00eancia da ventila\u00e7\u00e3o mec\u00e2nica<sup>5<\/sup>.<\/strong><\/p>\n<hr>\n<p><strong>Leia tamb\u00e9m:<\/strong> <a href=\"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/nutrindo-pacientes-covid19\/\">Nutrindo pacientes graves com COVID-19: 7 meses de desafios e aprendizados<\/a><\/p>\n<hr>\n<h2>Lip\u00eddios imunomoduladores<\/h2>\n<p>Alguns lip\u00eddios merecem aten\u00e7\u00e3o especial por serem imunomoduladores \u2013 ou seja, <strong>nutrientes que auxiliam a resposta imunol\u00f3gica e diminuem o processo inflamat\u00f3rio<\/strong>. O \u00e1cido graxo <a href=\"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/w3-nutricao-parenteral\/\">\u00f4mega 3 <\/a>\u00e9 um lip\u00eddio que tem esse papel<sup>4<\/sup>.<\/p>\n<h3>\u00d4mega 3 na oncologia<\/h3>\n<p>O \u00f4mega 3 vem sendo investigado por seu potencial terap\u00eautico no combate a alguns tipos de c\u00e2ncer<sup>9<\/sup>. Apesar de serem necess\u00e1rias pesquisas mais aprofundadas, h\u00e1 ind\u00edcios de que a <strong>suplementa\u00e7\u00e3o de \u00f4mega 3 \u00e9 ben\u00e9fica em pacientes oncol\u00f3gicos com anorexia e perda de peso<\/strong>, reduzindo a perda proteica. As <a href=\"https:\/\/www.espen.org\/files\/ESPEN-Guidelines\/ESPEN-practical-guideline-clinical-nutrition-in-cancer.pdf\">diretrizes da Sociedade Europeia de Nutri\u00e7\u00e3o Cl\u00ednica e Metabolismo (Espen) para pacientes oncol\u00f3gicos<\/a> discutem o uso de \u00f4mega 3 para o tratamento de caquexia do c\u00e2ncer<sup>3,10<\/sup>.<\/p>\n<h3>\u00d4mega 3 e caquexia<\/h3>\n<p>A caquexia \u00e9 uma condi\u00e7\u00e3o em que o paciente apresenta perda de peso intensa (e involunt\u00e1ria), ficando exposto \u00e0 desnutri\u00e7\u00e3o e a preju\u00edzos da perda de massa muscular e lip\u00eddica. Segundo a <a href=\"https:\/\/f9fcfefb-80c1-466a-835e-5c8f59fe2014.filesusr.com\/ugd\/a8daef_19da407c192146e085edf67dc0f85106.pdf\">Sociedade Brasileira de Nutri\u00e7\u00e3o Enteral e Parenteral<\/a>, a conduta nutricional de pacientes com caquexia deve se basear em uma dieta hipercal\u00f3rica e hiperproteica na tentativa de estabilizar ou recuperar o estado nutricional. Os estudos com \u00f4mega 3 para esses casos ainda s\u00e3o controversos e eventuais suplementa\u00e7\u00f5es devem ser avaliadas com cautela<sup>4<\/sup>.<\/p>\n<h3>\u00d4mega 3 na recupera\u00e7\u00e3o de cirurgias<\/h3>\n<p>O \u00f4mega 3, associado a outros nutrientes com fun\u00e7\u00e3o imunol\u00f3gica (como arginina e nucleot\u00eddeos) \u00e9 recomendado para uso por via enteral no preparo e ap\u00f3s cirurgias de m\u00e9dio e grande porte. Existe n\u00edvel de evid\u00eancia moderado para f\u00f3rmulas hiperproteicas com imunonutrientes (arginina, \u00e1cidos graxos \u00f4mega-3 e nucleot\u00eddeos), por via oral ou enteral, na quantidade m\u00ednima de 500ml\/dia no per\u00edodo perioperat\u00f3rio, iniciando de 5 a 7 dias antes da cirurgia. Com essa conduta, visa-se reduzir complica\u00e7\u00f5es e o tempo de perman\u00eancia hospitalar<sup>4<\/sup>.<\/p>\n<p><a href=\"https:\/\/lam.unitedforclinicalnutrition.com\/pt-br\/category\/nutricao-clinica\/\"><strong>Leia mais artigos sobre nutri\u00e7\u00e3o cl\u00ednica aqui.<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"western\">Refer\u00eancias<\/h2>\n<ol>\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">Recomenda\u00e7\u00f5es Nutricionais para Adultos em Terapia Nutricional Enteral e Parenteral<\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Sociedade Brasileira de Nutri\u00e7\u00e3o Parenteral e Enteral; Sociedade Brasileira de Cl\u00ednica M\u00e9dica; Associa\u00e7\u00e3o Brasileira de Nutrologia. 2011.<\/span><\/span> <span style=\"font-size: medium\"><span lang=\"pt-BR\">Dispon\u00edvel em:<\/span><\/span> <span style=\"font-size: medium\"><span lang=\"pt-BR\">http:\/\/www.projetodiretrizes.org.br\/9_volume\/recomendacoes_nutricionais_de_adultos_em_terapia_nutricional_enteral_e_parenteral.pdf. Acesso em: 24 jun. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"2\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"es-PY\">Gon\u00e7alves <\/span><\/span><span style=\"font-size: medium\"><span lang=\"es-PY\">T. J. M. et al. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\"><i>Diretriz BRASPEN de terapia nutricional no envelhecimento<\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">. 3\u00ba Suplemento Diretrizes BRASPEN de Terapia Nutricional 2019 v.34. 2-58. Dispon\u00edvel em:<\/span><\/span> <a href=\"https:\/\/nutritotal.com.br\/pro\/wp-content\/uploads\/sites\/3\/2019\/11\/Material-1-diretriz-TN-no-envelhecimento.pdf\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/nutritotal.com.br\/pro\/wp-content\/uploads\/sites\/3\/2019\/11\/Material-1-diretriz-TN-no-envelhecimento.pdf<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 24 jun. 2021. <\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"3\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">OLIVEIRA, R. S. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\"><i>Suplementa\u00e7\u00e3o de \u00e1cido graxo poliinsaturado \u00f4mega 3 e o c\u00e2ncer<\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">. SBNO. Dispon\u00edvel em: <\/span><\/span><a href=\"https:\/\/sbno.com.br\/suplementacao-de-acido-graxo-poliinsaturado-omega-3-e-o-cancer\/\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/sbno.com.br\/suplementacao-de-acido-graxo-poliinsaturado-omega-3-e-o-cancer\/<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 24 jun. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"4\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"es-PY\">HORIE, L. M. et. al. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\"><i>Diretriz BRASPEN de terapia nutricional no paciente com c\u00e2ncer<\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">. BRASPEN J. 2019; 34 (Supl 1):1-32. Dispon\u00edvel em: <\/span><\/span><a href=\"https:\/\/f9fcfefb-80c1-466a-835e-5c8f59fe2014.filesusr.com\/ugd\/a8daef_19da407c192146e085edf67dc0f85106.pdf\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/f9fcfefb-80c1-466a-835e-5c8f59fe2014.filesusr.com\/ugd\/a8daef_19da407c192146e085edf67dc0f85106.pdf<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 24 jun. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"5\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">CARDOSO, M. G. C.; PRATES, S. M. S.; ANAST\u00c1CIO, L. R. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\"><i>F\u00f3rmulas para nutri\u00e7\u00e3o enteral padr\u00e3o e modificada dispon\u00edveis no Brasil: levantamento e classifica\u00e7\u00e3o<\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">.<\/span><\/span> <span style=\"font-size: medium\"><span lang=\"pt-BR\">BRASPEN J. 2018; 33 (4): 402-17. Dispon\u00edvel em: <\/span><\/span><a href=\"http:\/\/arquivos.braspen.org\/journal\/out-dez-2018\/08formulas.pdf\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">http:\/\/arquivos.braspen.org\/journal\/out-dez-2018\/08formulas.pdf<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 28 jun. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"6\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"es-PY\">CAMPOS, L. F. et al. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\"><i>Diretriz BRASPEN de terapia nutricional no diabetes mellitus. <\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">BRASPEN J. 2020; 35 (Supl 4): 2-22. Dispon\u00edvel em: <\/span><\/span><a href=\"https:\/\/f9fcfefb-80c1-466a-835e-5c8f59fe2014.filesusr.com\/ugd\/66b28c_77ee5a91b6d14ade864fe0c091afde8c.pdf\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/f9fcfefb-80c1-466a-835e-5c8f59fe2014.filesusr.com\/ugd\/66b28c_77ee5a91b6d14ade864fe0c091afde8c.pdf<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 28 jun. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"7\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"en-US\">T<\/span><\/span><span style=\"font-size: medium\"><span lang=\"en-US\">heilla, M. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"en-US\">et al. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"en-US\"><i>A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: a randomized, prospective, controlled study<\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"en-US\">. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">Clin Nutr. 2007;26(6):752-7. Dispon\u00edvel em: <\/span><\/span><a href=\"https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(07)00123-9\/fulltext\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(07)00123-9\/fulltext<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 05 ago. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"8\">\n<li>\n<p lang=\"es-ES\"><a name=\"_Hlk79026810\"><\/a> <span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">S<\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">ociedade Brasileira de Diabetes.<\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\"><i> Diretrizes da Sociedade Brasileira de Diabetes (2017-2018). <\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">S\u00e3o Paulo: Editora Clannad; 2017. Dispon\u00edvel em: <\/span><\/span><a href=\"https:\/\/edisciplinas.usp.br\/pluginfile.php\/4232401\/mod_resource\/content\/2\/diretrizes-sbd-2017-2018%281%29.pdf\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/edisciplinas.usp.br\/pluginfile.php\/4232401\/mod_resource\/content\/2\/diretrizes-sbd-2017-2018%281%29.pdf<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\"> Acesso em: 05 ago. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"9\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span lang=\"en-US\">FREITAS, R. D. S; CAMPOS, M. M. <\/span><span lang=\"en-US\"><i>Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications<\/i><\/span><span style=\"font-size: medium\"><span lang=\"en-US\">. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">Nutrients. 2019 Apr 26;11(5):945. Dispon\u00edvel em: <\/span><\/span><a href=\"https:\/\/www.mdpi.com\/2072-6643\/11\/5\/945\/htm\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/www.mdpi.com\/2072-6643\/11\/5\/945\/htm<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 05 ago. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<ol start=\"10\">\n<li>\n<p lang=\"es-ES\"><span style=\"color: #000000\"><span style=\"font-family: Arial, serif\"><span style=\"font-size: small\"><span style=\"font-size: medium\"><span lang=\"en-US\">Muscaritoli, <\/span><\/span><span style=\"font-size: medium\"><span lang=\"en-US\">M. et al. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"en-US\"><i>ESPEN practical guideline: Clinical Nutrition in cancer<\/i><\/span><\/span><span style=\"font-size: medium\"><span lang=\"en-US\">. <\/span><\/span><span style=\"font-size: medium\"><span lang=\"pt-BR\">Clinical Nutrition 40 (2021) 2898-2931. Dispon\u00edvel em: <\/span><\/span><a href=\"https:\/\/www.espen.org\/files\/ESPEN-Guidelines\/ESPEN-practical-guideline-clinical-nutrition-in-cancer.pdf\"><span style=\"font-size: medium\"><span lang=\"pt-BR\">https:\/\/www.espen.org\/files\/ESPEN-Guidelines\/ESPEN-practical-guideline-clinical-nutrition-in-cancer.pdf<\/span><\/span><\/a><span style=\"font-size: medium\"><span lang=\"pt-BR\">. Acesso em: 05 ago. 2021.<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Com uma densidade energ\u00e9tica de aproximadamente 9 kcal\/g, os lip\u00eddios s\u00e3o \u00f3timas fontes cal\u00f3ricas. Tamb\u00e9m s\u00e3o a principal forma de armazenamento de energia no corpo humano. N\u00e3o \u00e9 \u00e0 toa que, junto com as prote\u00ednas e os carboidratos, eles s\u00e3o considerados macronutrientes essenciais para qualquer dieta balanceada. Dessa forma, os lip\u00eddios tamb\u00e9m est\u00e3o presentes na [&hellip;]<\/p>\n","protected":false},"author":67,"featured_media":1635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,4],"tags":[98,71,101,102,97,96,76,99,100],"class_list":["post-1634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigo-4","category-nutricao-clinica","tag-acidos-graxos","tag-cancer","tag-diabetes","tag-lesao-por-pressao","tag-lipidios","tag-ne","tag-nutricao-enteral","tag-omega-3","tag-omega-6"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Qual \u00e9 a recomenda\u00e7\u00e3o de lip\u00eddios em terapia enteral<\/title>\n<meta name=\"description\" content=\"Lip\u00eddios auxiliam o paciente em nutri\u00e7\u00e3o enteral a se recuperar de doen\u00e7as e les\u00f5es, controlam o metabolismo e fornecem a energia necess\u00e1ria para a sa\u00fade. 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