{"id":1751,"date":"2025-06-11T11:20:55","date_gmt":"2025-06-11T16:20:55","guid":{"rendered":"https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/?p=1751"},"modified":"2025-06-13T08:56:28","modified_gmt":"2025-06-13T13:56:28","slug":"terapia-nutricional-paciente-critico","status":"publish","type":"post","link":"https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/terapia-nutricional-paciente-critico\/","title":{"rendered":"Recomendaciones para la implementaci\u00f3n de la terapia nutricional en el paciente cr\u00edticamente enfermo"},"content":{"rendered":"<p>La <strong>terapia nutricional en el paciente cr\u00edtico<\/strong> es un componente esencial del tratamiento en unidades de cuidados intensivos (UCI). Su adecuada implementaci\u00f3n puede influir directamente en la evoluci\u00f3n cl\u00ednica del paciente. Aqu\u00ed te resumo los principales <strong>beneficios <a class=\"bibliography-sup\" title=\"1\" href=\"#\" data-bibliography-link=\"\">(1)<\/a><\/strong><\/p>\n<ol>\n<li><strong>Preservaci\u00f3n de la masa muscular<\/strong><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Reduce la p\u00e9rdida de masa magra (catabolismo proteico), que es com\u00fan en pacientes cr\u00edticos debido al estado hipermetab\u00f3lico.<\/li>\n<li>Mejora la fuerza muscular y facilita el proceso de rehabilitaci\u00f3n.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol start=\"2\">\n<li><strong> Modulaci\u00f3n de la respuesta inflamatoria<\/strong><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Nutrientes espec\u00edficos (como omega-3 y antioxidantes) pueden reducir la inflamaci\u00f3n sist\u00e9mica y el da\u00f1o celular.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol start=\"3\">\n<li><strong> Mejor funci\u00f3n inmunol\u00f3gica<\/strong><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Ayuda a mantener la integridad de la barrera intestinal, evitando la translocaci\u00f3n bacteriana.<\/li>\n<li>Disminuye el riesgo de infecciones nosocomiales.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol start=\"4\">\n<li><strong> Mejor\u00eda en la cicatrizaci\u00f3n y recuperaci\u00f3n<\/strong><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Una nutrici\u00f3n adecuada favorece la regeneraci\u00f3n tisular y acelera la cicatrizaci\u00f3n de heridas quir\u00fargicas o traum\u00e1ticas.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol start=\"5\">\n<li><strong> Reducci\u00f3n de complicaciones<\/strong><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Disminuye la duraci\u00f3n de la ventilaci\u00f3n mec\u00e1nica, la incidencia de sepsis, y la aparici\u00f3n de \u00falceras por presi\u00f3n.<\/li>\n<li>Mejora el control gluc\u00e9mico, importante en pacientes con estr\u00e9s metab\u00f3lico.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol start=\"6\">\n<li><strong> Menor estancia hospitalaria<\/strong><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Los pacientes bien nutridos suelen presentar una recuperaci\u00f3n m\u00e1s r\u00e1pida, lo que puede acortar la estancia en UCI y hospitalizaci\u00f3n general.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol start=\"7\">\n<li><strong> Impacto positivo en la mortalidad<\/strong><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>La terapia nutricional individualizada, iniciada precozmente y ajustada seg\u00fan necesidades, se asocia con una reducci\u00f3n en la mortalidad en algunos grupos de pacientes cr\u00edticos.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Estrategias de implementaci\u00f3n.<\/strong><\/p>\n<p>Figura. Aportes y requerimientos del paciente cr\u00edtico (adaptado de 2)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1752 aligncenter\" src=\"https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/wp-content\/uploads\/sites\/7\/2025\/05\/recomendaciones-para-la-implementacion-de-la-terapia-nutricional-300x177.png\" alt=\"\" width=\"936\" height=\"552\" srcset=\"https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/wp-content\/uploads\/sites\/7\/2025\/05\/recomendaciones-para-la-implementacion-de-la-terapia-nutricional-300x177.png 300w, https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/wp-content\/uploads\/sites\/7\/2025\/05\/recomendaciones-para-la-implementacion-de-la-terapia-nutricional-1024x605.png 1024w, https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/wp-content\/uploads\/sites\/7\/2025\/05\/recomendaciones-para-la-implementacion-de-la-terapia-nutricional-768x454.png 768w, https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/wp-content\/uploads\/sites\/7\/2025\/05\/recomendaciones-para-la-implementacion-de-la-terapia-nutricional-1536x908.png 1536w, https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/wp-content\/uploads\/sites\/7\/2025\/05\/recomendaciones-para-la-implementacion-de-la-terapia-nutricional-2048x1211.png 2048w, https:\/\/lam.unitedforclinicalnutrition.com\/es-co\/wp-content\/uploads\/sites\/7\/2025\/05\/recomendaciones-para-la-implementacion-de-la-terapia-nutricional-580x343.png 580w\" sizes=\"auto, (max-width: 936px) 100vw, 936px\" \/><\/p>\n<p><strong>No olvidar<\/strong><\/p>\n<ul>\n<li>La selecci\u00f3n del nivel correcto de aporte cal\u00f3rico y proteico debe basarse en la gravedad de la enfermedad del paciente, la fase cr\u00edtica de la enfermedad y la capacidad para utilizar la energ\u00eda suministrada.<\/li>\n<li>El beneficio de la terapia nutricional temprana para mejorar los resultados cl\u00ednicos en la UCI representa una curva en forma de campana basada en la gravedad de la enfermedad, y el mayor beneficio se observa en pacientes con enfermedad cr\u00edtica moderadamente grave (pero no preterminal).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Referencias <\/strong><\/p>\n<ol>\n<li>Singer P, Blaser AR, Berger MM, Calder PC, Casaer M, Hiesmayr M, Mayer K, Montejo-Gonzalez JC, Pichard C, Preiser JC, Szczeklik W, van Zanten ARH, Bischoff SC. ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit. Clin Nutr. 2023 Sep;42(9):1671-1689. doi: 10.1016\/j.clnu.2023.07.011. Epub 2023 Jul 15. PMID: 37517372.<\/li>\n<li>Oshima T, Hatakeyama J. Nutritional therapy for the prevention of post-intensive care syndrome. J Intensive Care. 2024 Jul 29;12(1):29. doi: 10.1186\/s40560-024-00734-2. PMID: 39075627; PMCID: PMC11285132.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La terapia nutricional en el paciente cr\u00edtico es un componente esencial del tratamiento en unidades de cuidados intensivos (UCI). Su adecuada implementaci\u00f3n puede influir directamente en la evoluci\u00f3n cl\u00ednica del paciente. Aqu\u00ed te resumo los principales beneficios (1) Preservaci\u00f3n de la masa muscular Reduce la p\u00e9rdida de masa magra (catabolismo proteico), que es com\u00fan en [&hellip;]<\/p>\n","protected":false},"author":5728,"featured_media":1756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,32],"tags":[],"class_list":["post-1751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulo-2","category-implementacion-de-la-nutricion-clinica"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Terapia nutricional en UCI: gu\u00eda pr\u00e1ctica para pacientes cr\u00edticos<\/title>\n<meta name=\"description\" content=\"La terapia nutricional en UCI mejora la recuperaci\u00f3n y reduce complicaciones en pacientes cr\u00edticos. 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